SCI 161 Nutrition - Cruz: Locating Articles

Start Early:  Remember to put in your article citation and passage right away so that you can give other students enough time to respond.

You must use the suggested articles for each discussion topic. Choosing an outside article without the professor's approval will result in a zero.

IF THERE ARE 2 PEOPLE WHO ALREADY PICKED THAT ARTICLE, CHOOSE ANOTHER ARTICLE.

IF YOU SEE SOMEONE ALREADY HAS TWO PEOPLE WHO REACTED TO THEIR BLOG, GO TO SOMEONE ELSE'S WHO DOESN'T HAVE OTHER REACTIONS.

• In each article, remember that you need to read the Abstract and/or Introduction first to understand the objective of the scholarly research and then the Discussion and/or Conclusion section to excerpt your passage.
• From the Discussion and /or Conclusions section of the article, which you should select a passage that strikes you about the content of the article from the research findings.
• Helpful tips:
• When replying to another students blog, use a different article from your own article.
• When replying to TWO students from the class, and also when reflecting on your own article, please use the textbook and/or Prof. Cruz's lecture notes to help you to pull pertinent information to support your responses and your own perspective on your chosen article. Do not state that you "agree" or "disagree" when reacting to another students blog.
• Please remember to cite any statistics or information you use from the textbook or notes.
• Remember to cite the textbook with Author and Page reference. If you excerpt a paragraph, remember to place quotation marks around the excerpt.

Format: For your Discussion Blog - Important Information

        1. Type in the Topic

        2. Copy and paste the whole citation: Title, Authors, Name of Journal, Volume, Issue. Year, Pages

        3. Select an excerpt that strikes you from either the abstract, Introduction, summary or conclusion and put it in quotes and cite the authors last names in parenthesis.  For example: (Jones) 

         4.  Put in some nutritional value from the excerpt. Do not state your own opinion.  You may use your textbook and/or Prof. Cruz's lecture notes to help you to pull pertinent information to support your responses and your own perspective on your chosen article. Please remember to cite any information you use from the textbook or Prof. Cruz's lecture notes. 

Suggested Articles to Start Your Research.  

 You need to pick one topic and then one article.   Please use the suggested articles below each discussion topic.  These are all scholarly articles.  To obtain the full text article please copy and paste the title of the article into the Library OneSearch.

Click here to enter Library OneSearch

Suggested Articles 

Enter Article Title into: Click here to enter Library OneSearch

1.  Crosstalk between vitamins A, B12, D, K, C, and E status and arterial stiffness. Mozos, I., Stoian, D., & Luca, C..T.   Disease Markers, (2017): 1-14

2. Deficiency of vitamin B₁₂ and its relation with neurological disorders: a critical review. Nawaz, A., Khattak, N. N., Khan, M. S., Nangyal, H., Sabri, S., & Shakir, M.  Journal of Basic and Applied Zoology, 81:1(2020):1-9

3. Role of vitamin K in bone and muscle metabolism. Alonso, N., Meinitzer, E., Fritz-Petrin, E., Enko, D., & Herrmann, M. Calcified Tissue International, 112: (2023): 178-196.

Enter Article Title into:  Click here to enter Library OneSearch

1. Alcohol's effects on the cardiovascular system. Piano, M. R. Alcohol Research: Current Reviews, 38.2(2017): 219 -241

2. Development, prevention, and treatment of alcohol-induced organ injury: The role nutrition. Barve, S., Chen, S.Y., Kirpich, I., Watson, W.H., McClain, C. Alcohol Research: Current Reviews, 38.2(2017):289-302

Suggested Articles

Enter Article Title into: Click here to enter Library OneSearch

1. Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol. Berryman, C. E., Fleming, J. A., & Kris-Etherton, P. M. The Journal of Nutrition, 14.8 (2017): 1517-1523

2. Superfoods: Recent Data on their Role in the Prevention of Diseases. Proesto, C.  Current Research in Nutrition and Food Science, 2018;6(3):576-593 

3. Do Superfoods Really Exist?  Dr. Sanchari Sinha Dutta, Ph.D. News-Medical.net, September 23, 2019: pages 1 – 6.

Suggested Articles

Enter Article Title into: Click here to enter Library OneSearch

1. Hazelnut as functional food component and fat replacer in fermented sausage, Saygi, Deray; Ercoşkun, Hüdayi. & Sahin, Ekin. Journal of Food Science and Technology, 55:9 (2018): 3385–3390.

2. Oleogels in food: A review of current and potential applications, Pușcaș, A., Mureșan, V., Socaciu, C., & Muste, S. Foods, 9:1 (2020): 70.

3. Carbohydrates as fat replacers, Peng, X., & Yao, Y. Annual Review of Food Science and Technology,8:1(2017): 331-351.

4.  Saturated fatty acids and cardiovascular disease: Replacements for saturated fat to reduce cardiovascular Risk, Briggs, M., Petersen, K., & Kris-Etherton, P. Healthcare 5:2(2017): 29.

5.  Fat replacers in baked food products, Colla, K., Costanzo, A., & Gamlath, S. Foods. 7:12(2018):192.

Suggested Articles

Enter Article Title into: Click here to enter Library OneSearch

1. Apple as sugar substitute in cake, Stavale, Maitê Dafhne Oliveira; Botelho, Raquel B. Assunção; & Zandonadi, Renata Puppi. Journal of Culinary Science & Technology, 17:3 (2019): 224-231

2. Effects of free access to sugar solutions on the control of energy intake, Zhao, Changhui & Castonguay, Thomas W. Food Reviews International, 33:2 (2017): 105-122

3. Association between intake of non-sugar sweeteners and health outcomes: Systematic review and meta-analyses of randomized and non-randomized controlled trials and observational studies, Toews, Ingrid; Lohner, Szimonetta; Kullenberg de Gaudry, Daniela; Sommer, Harriet; Meerpohl, Joerg, J., British Medical Journal (Clinical Research Ed.), 364 (2019):1-13

4.  Sugar substitutes: Mechanism, availability, current use and safety concerns-an update. Gupa, Megha, J., Open Access Macedonian Journal of Medical Sciences, 6:10 (2018):1888-1894

5. Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients, Mathur, Kushagra; Agrawal, Rajat K.; Nagpure, Shailesh; Deshpande, Deepali. Journal of Family Medicine and Primary Care, 9:1(2020): 69-71